Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.
"I wrote this for Beth and Howard Stern as a thank you note," says Rach. Howard, whom she says is a very talented artist in addition to being an incredible interviewer, has gifted her and John various pieces of his art over the years. As a small token of their appreciation, Rach sent him this handwritten recipe. It's a very simple pasta—short-cut noodles tossed with a creamy, herby ricotta mixture and topped with a fresh tomato-basil sauce—but she calls the combination "phenomenally delicious." Most importantly, she says, "I hope you and your family make it with all the love it was created with."
Pro Tip from Rach: Plus, Rach says you can make this dish year-round: "The thing I love about cocktail, or Campari or cherry tomatoes is that they have sugar and this deep tomato flavor and they're available year-round. So, you don't have to wait for tomato season to make a fresh tomato sauce!"
For more pasta recipes from Rach, check out her Pasta con Poblano and Pasta with Pumpkin and Sage.
ncG1vNJzZmivp6x7s63CoZiepKKWxrS0zrBlnKedZL%2Bmr8ipnKxnoJbAta2MsKCtoF2dsrOujKugnKekqa5urc2dZJ%2Bqlai1bsDOppitp12orravxGapmpuYlrKtedGasA%3D%3D